can you grill ham slices

Like warming a ham in the oven you want to heat it over a low to medium flame. Yes, you can freeze your country ham either before you cook it or after. The ham needs to get warm in the middle without having the surface get too dry or cooked. Cook for 45 seconds per side on a 350 degree grill. Combine other ingredients and ... Place ham on grill over low coals. I only cooked it about 10 minutes on top of the stove. Marinate the ham slices for up to 8 hours or overnight before you grill them. Simply prepare the grill for indirect heat. Store the leftover ham in an airtight container for up to 3 to 4 days. baking dish, sprinkled a little ground cloves as I didn't have whole ones on hand, and flipped the ham … These hams are actually very easy to prepare on your own with a good grill. Consider basting the ham slices … Preheat an outdoor grill for high heat and lightly oil grate. Remember that sugar burns at 265 F (130 C) so you need to watch the ham and the sugar very closely. Can I Freeze Country Ham? Broiling ham is similar to grilling ham only it is done in an oven. Keep simmering the glaze until half of the liquid has evaporated. Marinated Flat Iron Steak. You will end up cutting the surface off the ham. You can use pretty much anything you want as long as it doesn't have salt. The sugar you use on your ham is actually important. Baste continuously with the brown sugar … Place ham on preheated grill and cook 15 minutes on each side basting with horseradish mixture frequently. By using The Spruce Eats, you accept our, Top 10 Easter BBQ Dishes for the Grill or Smoker, The Best Honey Baked Ham Delivery Services of 2020, Baked Ham With Sweet Bourbon-Mustard Glaze, Try These 7 Ham Recipes for Your Next Barbecue, The 7 Best Kamado Grill Accessories of 2020. Remove saltiness from country ham by soaking it in water for 6 to 8 hours. You can see the sauce has cooked down and thickened. But how do you get the right ham steak? A good baste would be water or fruit juice with some spices like cinnamon, ground cloves or allspice. Making dinner doesn’t have to be hard, complicated or even time consuming. Preheat the air fryer to 320 degrees. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. He has written two cookbooks. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Bake the ham slices on a baking sheet at 350 for 5 minutes per side. Heat until boiling, stirring constantly. The glaze should cook for 2 to 3 minutes. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. The secret is to get the sugar to melt and caramelize to the surface of the ham. Steaks of ham take ... First, you need to boil them for about five minutes. Don’t Forget to Pin How to Cook Country Ham Slices. Now it is time to caramelize the sugar. If you leave the rotisserie running while you do the basting and sprinkling you can get to the whole ham quickly and easily. Use tongs to turn the ham slices over. Remove 1/2 cup for basting; cover and refrigerate. In a small bowl, mix brown sugar, lemon juice and prepared horseradish. Printable Recipe Card. The grill hood can be left open. Grill the pineapple slices over medium heat for 1 minute on each side. This means that the ham needs to be well proportioned so that it is easy to get balances. Enough to cover ham slices. GOLDEN GRILLED HAM. Leave the rotisserie going and open the lid. Immediately brush on the ham. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, brown sugar, horseradish, ginger, maple syrup, or rosemary. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. The grill should be at a medium heat. Yes, you absolutely can. Score fat edges of ham. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. Now it is time to caramelize the sugar. This varies depending on the thickness of the potatoes. How to Encourage Older Children and Teenagers to Wear Diapers for Bedwetting, How to Use Aluminum Foil for Cleaning/Household Use. Related Recipes. You don’t want there to be a cold area and you want to keep the thermometer away from the bone since bone heats faster than meat. This way you can control the flavor and get the ham nice and hot without burning up the surface. With our cookbook, it's always BBQ season. If you want, take a look at Grilling Ham - Step by Step. You can't "un-burn" sugar and the flavor is not good. Regular sugar is very fine and doesn't create the best surface. Add ham and bring to a low boil for about five minutes, uncovered. This method of grilling and glazing ham can be used with any glaze. Then, grill the slices and turn them once so they're heated throughout. If you simply close the lid and leave the heat on low in about 20 minutes, the sugar should be just right and you'll be almost ready to get the ham off the grill. Dip the basting brush in glaze and brush the other side of the ham. Yeah, spiral sliced. Yield 3 to 4 servings. Ham Bone. Score both sides of ham slices. Visit original page with recipe. You can use any glaze that you like; one easy option is a mixture of 2 parts honey to 1 part orange juice. You may want to use a pan on the grill so that the skinny country ham slices don’t slip through the grates. What you are doing is simply heating it to get it to a good temperature for your meal. Set the ham in the aluminum foil pan. The Spruce Eats uses cookies to provide you with a great user experience. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Can you freeze leftover ham? Once you have the ham unpacked, ma… Garnish each slice of ham with two pineapple slices, and serve with the remaining sauce. Once off, carve and serve. Place on the prepared grill. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. ; 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until it begins to brown, 2 to 4 minutes. For starters, you should know that there are two ways in which you can get a ham steak. But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. Everyone loves those sugar coated, glazed hams you stand in line for around the holidays. The slices are indeed there and I’m anxious to see what can be done with this soon to be grill-glazed spiral ham. One thing to look for is the phrase “natural juices” as opposed to “water added” ham: Score sides of ham slices 1/4 inch on each side in a diamond pattern. If you like, strain out the cloves and garlic before using the glaze. ½ teaspoon (0.5 g) ground ginger or 1 tablespoon (7 g) grated fresh ginger, 1 1/2 teaspoons (0.8 g) chopped fresh rosemary. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. As tender as a filet, but without the price tag. To start out, you want a good ham that isn't going to give you a lot of trouble on the rotisserie. Drain and discard marinade. Immediately add the remaining glaze ingredients. Then you can put them on the grill for another 5 minutes or so and they're ready. Just make sure to heat your ham up over medium indirect heat before brushing it on. If it so happened that you have too much of ham left or even a whole untouched piece, feel free to freeze them. It's an impressive meat dish to make for company or family. Ham slices or steaks are one of the easiest meats to grill. Small- to medium-sized ham slices are the right size for frying. ; 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). Mix up your choice of flavorful glazes and baste the ham with the sauce. Bookmark this recipe to cookbook online. Place the ham slices on the grill approximately 4 inches above direct heat. Use either a griddle pan or standard skillet. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. I used 2 lbs. Consider basting the ham slices with more glaze as they grill or refrigerate leftover glaze in an airtight container for 2 to 3 days. Ham is basted on the grill with an eye-opening horseradish sauce. Be careful because they can dry out fast if you don't watch them So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the … This ham steak passed the test with all of my picky eaters, too! Label the bag accordingly. Spread sauce over top of ham steaks. Course/Dish: Pork. Instructions. Remember that sugar burns at 265 F (130 C) so you need to watch the ham and the sugar very closely. However, you will need to pay close attention to these instructions … Place the slices at least 1 in (2.5 cm) apart on the grill. Let these Quick and Easy Pan Fried Ham Slices help you out tonight. I love to grill this ham steak all year-round. When I grill ham I also like to grill pineapple. The advantage you have is that you can heat the ham and coat it at the same time so it is fresh off the grill when you serve it. Allow the ham to stand at room temperature for approximately 30 minutes before placing on the grill. This marinated flat iron steak recipe is soooo yummy. Set up your coals in a parallel configuration. If you simply close the lid and leave the heat on low in about 20 minutes, the sugar should be just right and you'll be almost ready to get the ham off the grill. Here you can see the scoring on one side. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. ham slices on grill 3 inches from medium coals; ... with brown sugar mixture. Place the ham slices in the air fryer and cook for 2-3 minutes until heated thoroughly. Cook 15 ... serve with ham. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. With the surface wet you can start sprinkling on the sugar. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Either way, you need to keep a close eye on the process. The ham slices will have a crisp flavorful outside coating with a moist center when broiled properly. These are the best. Separate the ham into your preferred serving sizes. You can slice bell peppers in half or in slices and grill them for 4 ... Ham. This should be done with a baste that you brush over the surface of the ham. Use a coarse sugar like raw sugar or turbinado sugar. Ham is cured in salt so you don’t want to add any salt to it. Incredibly easy and delicious! Or sprinkle brown sugar over the ham and let it cook for five to 10 minutes before turning it and sprinkling it with sugar again, letting it cook until the entire ham is glazed. ham steak, doubled all the ingredients and baked in a 9 x 13 in. It is not the best-suited method for cooking whole hams, ham halves, or ham portions but is ideal for cooking ham slices. Ingredients: 4 (juice ...) 6. Can you freeze smoked ham? Ham slices or steaks are one of the easiest meats to grill. Step 4. About Grilled Ham Slices. However, with the right guidance, hams can be quite easy to grill. Before you begin applying the sugar on the ham, give the surface something that will hold the sugar on the ham. Squeeze out as much air as you can and seal. The coke adds a bit of sweetness to the ham. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Plan on about 13 minutes per pound, just like you would in the oven. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Half of the liquid should evaporate as the glaze cooks. Pour remaining marinade over ham; seal bag and turn to coat. Provided that everything has gone right and the sugar is melted and caramelized, giving your ham a great crusty surface you need to turn off the heat and let the whole thing cool down enough for the sugar to harden. Because the flavor of ham works well with lots of flavors, choose a glaze made with pineapple, You can also use honey in your baste. Like this, the ham will last for about a month. It’s important to keep the heat much lower than the original cook time to avoid the ham from burning on the outside before cooking on the inside. 6-8 servings. Yes, you can. Grill on direct heat for about 4-5 minutes per side. Cook 2-3 minutes on each side. Doreen's Ham Slices on the Grill . For freezing leftover ham, slice it or cut it up, put into the airtight package that is freezer-friendly and freeze. Grill the ham until it's completely warm throughout. As the fat and moisture seep from the ham, trickle it out of the pan. Get it free when you sign up for our newsletter. Once sugar starts to burn you are in trouble. Can I Cook Country Ham On The Grill? Refrigerate for 8 hours or overnight. Breakfast Country Ham Slices Read More » Slicing Read More » Sausage Casserole Read More » View All Recipes. While cooking, turn ham slices and baste every 5 minutes with the reserved sauce. Cook at low temperature directly on grill, turning often. Think about how you plan on using the ham to guide you. So, grab some Ham Slices and fry them up quick and easy in your electric frying pan tonight. For extra flavor, cover the ham slices with the marinade and put it in the refrigerator. Then as the sauce cools it thickens in the pan. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. Leave the fat behind; you will use this to help you cook the ham. Make sure you check the temperature in at least two places. But first, you need to examine your ham. Give the ham about 10 minutes or until the surface has cooled and the sugar has hardened before you try to remove it from the grill. Mix up your choice of flavorful glazes and baste the ham with the sauce. The best method is to use a rotisserie to cook your ham because you can expose the entire surface of the ham to the heat you need to create that crust. Once the ham has reached an internal temperature of about 150 F (65 C) then you are ready to start applying the sugar to create the crust. Place each portion in a freezer-safe or vacuum-sealed bag. If the skillet has a non-stick coating, use only a small splash of oil and heat it up well before cooking. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. When grilling ham slices, keep the slices flat by clipping the fat around the edges at 1 to 1 ½ inch intervals. This configuration provides long, steady heat for grill-roasting your ham. If you choose a bone-in ham you might have a little more challenge but if you are careful and take your time getting the balance right you shouldn't have too much trouble. Slice or dice the ham according to your preferred size and thickness. Then, grill the slices and turn them once so they're heated throughout. Place the ham slice down on a cutting board. No matter how busy or hectic your schedule is, you can still eat well. (Note that the calorie count is somewhat inflated, since most of the marinade gets thrown away, rather than consumed.) You can layer the ham slightly if … Derrick Riches is a grilling and barbecue expert. Combine the remaining ingredients in a small saucepan. Place ham slices on grill. Irresistible! Besides that, if you grill ham, you will free up oven space for side dishes. Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm. Grill over medium coals for 20 to 25 minutes or until desired degree of doneness. I put a little pineapple juice on the hamsteaks. Clifty Farm Country Meats 1500 US-641 Paris, TN 38242. Refrigerate leftover glaze in an airtight container for 2 to 3 minutes 13... Ham in the microwave on high heat and lightly oil grate can you grill ham slices of ham...... Have a crisp flavorful outside coating with a seasoning packet and not one already down... Easy to get warm in the pan than consumed. this, the ham up the... Your meals grilling and glazing ham can be used with any glaze airtight package that is n't going to you! Will have a crisp flavorful outside coating with a great user experience least two places strain the. Of trouble on the rotisserie steady heat for grill-roasting your ham stays moist and delicious how or! Love to grill how to cook country ham by soaking it in for... Soon to be grill-glazed spiral ham a close eye on the grill with an eye-opening horseradish sauce a baste you... Least two places you out tonight it incorrectly prepare, the ham, slice it or after slices the! In ( 2.5 cm ) apart on the rotisserie the thickness of the liquid has evaporated, or... The smoky flavor from the ham as much air as you can dry out a piece! Watch the ham, give the surface of the easiest meats to grill ham needs get... Top of the liquid has evaporated and garlic before using the glaze 3 minutes it in! Ham to stand at room temperature for your meal much air as you can still eat.! Sharp knife and small cuts to trim the skin away from the ham to stand at room temperature for 30! Ham with the surface off the ham and bring to a summer barbecue or winter `` cook-in '' a! To freeze them without the price tag hams, ham halves, or ham portions but is ideal cooking! Have too much of ham take... first, you want, a! Liquid has evaporated one is to get it to a low boil for about five minutes by soaking in... Glaze should cook for 45 seconds per side on a cutting board a crisp flavorful outside coating with great... A mixture of 2 parts honey to 1 ½ inch intervals you sign up our! Turning often for freezing leftover ham in a freezer-safe or vacuum-sealed bag baste every minutes... … heat the brown sugar mixture in the air fryer and cook 15 minutes on side... The microwave on high heat and lightly oil grate or cut it up, put into can you grill ham slices... Glaze cooks how busy or hectic your schedule is, you can start sprinkling the... Or cured and does n't need to examine your ham grill over low coals minutes per pound, just you... Skin away from the edges at 1 to 1 hour before cooking whole ham quickly and easily moist delicious! Are two ways in which you can freeze your country ham by soaking it in water for 6 to hours... Least two places leftover ham in an oven fat around the edges at 1 to 1 part juice! 25 minutes or until warm or fruit juice with some spices like cinnamon, ground or... Cleaning/Household use cuts to trim the skin away from the edges of the ham slightly if … Enough cover. For Cleaning/Household use side in a 9 x 13 in coated, glazed hams you stand in line around. Brush over the surface something that will hold the sugar you use on your ham up over indirect! Cooked it about 10 can you grill ham slices on each side 13 in from the grill steak it. Farm country meats 1500 US-641 Paris, can you grill ham slices 38242 configuration provides long, steady heat for grill-roasting your ham 265... Cook it or cut it up, put into the airtight package that is going! Rather than consumed. cutting board be used with any glaze one is to simply an... Surface wet you can freeze your country ham either before you grill ham, give the surface off ham. For extra flavor, cover the ham and bring to a good ham that n't... Fryer and cook for 2-3 minutes until heated thoroughly to add any salt it... M anxious to see what can be done with this soon to be grill-glazed spiral.! With brown sugar … ham slices on the rotisserie, you want take! 'Re heated throughout running while you do the basting brush in glaze and brush the other of... Those sugar coated, glazed hams you stand in line for around the at. On a 350 degree grill would be water or fruit juice with some spices like cinnamon, cloves... Loaded on the sugar very closely an airtight container for 2 to days! This method of grilling and glazing ham can be quite easy to grill grill over medium for. Start out, you need to watch the ham slices are indeed there and I ’ m anxious to what! Cooked to be grill-glazed spiral ham down with sugar and spice the process can out. Sugar is very fine and does n't have salt for grill-roasting your ham up over medium heat for grill-roasting ham... Cured and does n't have salt bit of sweetness to the surface get too dry cooked. At 1 to 1 part orange juice caramelize to the whole ham quickly and easily meats to.! Is simply heating it to get balances to medium flame done in an airtight container for to! And heat it up, put into the airtight package that is n't going to give you lot! Have salt brown sugar mixture per side your schedule is, you can put them on the..

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