how to use marinated mozzarella balls

Allow to marinate for an hour or longer. If you have never tried marinated mozzarella balls, you are … Pam Bremson of Kansas City, Missouri shares her extra special salad made with mozzarella cheese, grape tomatoes and a flavorful homemade dressing from olive oil, balsamic vinegar and apricot nectar. Serve with an extra drizzle of olive oil and chopped pistachios. Mix together the olive oil, garlic, herbs, red pepper flakes and salt. 2 tablespoons shredded basil leaves. Refrigerate several hours or over night To serve place on a platter and drizzle remaining oil/seasoning marinade over the top. I am sure that you are shocked that I am using … Stir. Store in the fridge and enjoy within 4 to 7 days. That’s totally normal! Priano braided marinated mozzarella often makes another appearance towards the end of the summer or early fall, when it pairs beautifully with fresh garden tomatoes. Marinated Mozzarella. Love to know how you enjoyed! Sub the red wine vinegar for white wine or balsamic if that’s what you prefer or have on hand. Add the mozzarella and season to taste with salt and pepper. If you have a local cheese shop, you can usually find freshly made mozzarella there. Image 2. Hi & welcome to Girl Heart Food! Mix oil and seasoning together in a zip lock bag. If you absolutely don’t like spice, you can leave them out all together, but I think they really add the magic to the Marinated Mozzarella Balls! There is just something about the combination of tender balls of mozzarella cheese soaked in olive oil and herbs that makes everything right in the world… at least for the few seconds I am chewing! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Oh, and don’t forget to subscribe to our newsletter! It’s such a dominant component of this recipe so you really don’t want to use something subpar. With just a few minutes, a smattering of ingredients and 5 minutes and you can be in business. If you want to reference this recipe, link directly back to this post. When ready to enjoy, leave out for about 30 minutes before digging in. This is my favorite flavor combination for marinated mozzarella. The classic Italian salad, Insalata Caprese that is made of marinated mozzarella balls, mixed cherry tomatoes, chopped basil and is seasoned with a perfect amount of balsamic vinegar, oil, salt, and pepper. Percent Daily Values are based on a 2000 calorie diet. Place a lid on and shake it up a bit so the oil and herbs get all swirled around in there. You can change this up in so many ways, but this is one way that I make this appetizer. Mozzarella balls are usually sold in tubs with whey. Summertime is all about easy entertaining and easier food: bountiful produce allows us to spend less time fussing in the kitchen and more time al fresco with friends. Add the mozzarella balls, stir to fully coat. They are perfect to serve as hors d’oeuvres, or they make a great addition to a charcuterie or cheese board. This recipe for Marinated Mozzarella is less recipe, more method. Refrigerate once you make. I’m Kimber. Massage to combine. This won’t yield exactly the same result, but it is still very delicious! Image 1. The crushed red pepper flakes are optional. Do not brown or burn. Although any olive oil will do, a high quality extra virgin olive oil will have the best taste and flavor to it. Drain the mozzarella from the water and place onto a clean kitchen towel and then lightly pat it dry to remove the water (we use reusable towels instead of paper towels). Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. Skewer them on stalks of fresh rosemary and chill for eight hours to allow flavors to blend. If you want to get creative, other fresh herbs would work well in place of, or in addition to the fresh basil. The key to this recipe is the mozzarella balls. The first time I had marinated mozzarella, it was love at first bite! Pour in remaining oil, fresh herbs, vinegar and bocconcini. Shake before enjoying. Let marinate in the refrigerator for 15 min – 24 hours. 1 tablespoon chopped fresh Italian parsley. This should get you started with a few delicious ways to enjoy Marinated Mozzarella, and if I missed any really delicious ideas, make sure and let me know down in the comments so I can give it a try. BEST EVER Sizzling Steak Fajitas (10 min recipe!). If you need more oil to cover everything over, no worries; just top up with a little more. I’m all about quick recipes that produce big flavor, and these marinated mozzarella balls do just that. Combine the oil and basil in a bowl. Drain the mozzarella balls, then place them in a single layer on a plate lined with a few sheets of paper towel – see Image 1. This marinated bocconcini is best the next day so all the flavours have a chance to develop. Marinated Mozzarella Tossed Salad Recipe photo by Taste of Home. Add the flavors of … Speaking of oil, ¾ cup of olive oil was used. I have also had good luck finding the Bel Gioioso brand at warehouse stores in a 3 pack. salt and pepper (to taste) 1/2 teaspoon red pepper flakes (optional) grilled bread slices (optional, to serve) Overlap cheese slices in a large shallow dish (if cubed use bowl). Add cheese to your … Aside from fresh parsley and bay leaves, every other herb used was dried. These Marinated Mozzarella Balls take cheese to the next level of flavor! Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Drain the liquid from the mozzarella balls and add then to a large jar or bowl. 1/4 cup extra virgin olive oil 1 tablespoon lemon zest 2 tablespoons fresh lemon juice (halve next time) 2 teaspoons parsley herb blend, Gourmet Garden (I … Here are some of my personal favorites: Hungry for more family-friendly recipes? While the cheese is marinating, throw together some crostini quick. It’s better the next day. Add remaining oil, along with parsley, bay leaves, red wine vinegar and bocconcini. See more ideas about Appetizer recipes, Cooking recipes, Appetizers for party. Seal with a lid and allow to sit for 1 hour. You grab a container of some sort. Roll each mozzarella ball in … I recommend making up to 4 hours in advance for the best results, however you can do it up to a day in advance if you need to. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. If you like more (or less) of an ingredients, like a herb, than. Give these marinated mozzarella balls a a try! With the holiday season well under way, today I’m sharing one of my faves … marinated mozzarella balls. Aug 26, 2020 - Explore Lstretz's board "Marinated mozzarella balls recipe" on Pinterest. To get going here, you basically just cook out the garlic for a little bit in some of the olive oil. This marinated mozzarella is delicious on its own, with crusty bread, crackers or part of a meat and cheese board. Cover the jar and transfer to the fridge. « Gingerbread Coffee Creamer (so easy & delicious! This post shows you just how easy it is to do! Cover and refrigerate for at least 7 hours for the flavors to … They are usually found near the deli in a specialty cheese case packed in water. Drain the whey and dry the cheese really well with paper towels. These Marinated Mozzarella Balls are easy to make and take the flavor to a whole new level! Bite-sized balls of Fresh Mozzarella with a delicate, creamy flavour and soft, moist texture. Stir everything … Pour olive oil mixture over them. It should not be considered a substitute for a professional nutritionist’s advice. Marinated Mozzarella Balls (with herb infused oil). The mozzarella should be marinated in a base of olive oil. A fresh Caprese Salad is the perfect summer side dish. The longer they marinate, the better the … It’s kinda a problem I have with all cheese. Doesn't it … Marinated Mozzarella Tossed Salad. You can get these at a variety of places. I will give a few tips and suggestions in case any questions come up, but make sure to find the full recipe card at the bottom of this post. Place the mozzarella in the mason jar Add in all of the herbs and garlic Pour in the olive oil and place on the top Shake, shake, shake to mix! In this recipe for Marinated Mozzarella, we call for garlic, salt, pepper, crushed red pepper flakes, and fresh basil. If you agreed with me, I think we’ll be quite good friends, you and I. 3 of 8 1 pound fresh mozzarella cheese, sliced or cut into cubes. Cover and gently give a little shake to make sure everything is incorporated. Give these marinated mozzarella balls a a try! Gently toss artichokes, mozzarella and olives in mixture until evenly coated. 2 Cups Mozzarella Balls Marinated, found at Costco or the specialty cheese section of your store; 2 1/2 Cups Panko Bread Crumbs; Marinara Sauce you can use your own or store bought; Cooking spray; Instructions. There's a herb-infused olive oil and bocconcini so you know it's gonna taste delish! Home » Weekend Eats, Game Day Treats & Apps » Marinated Mozzarella Balls (with herb infused oil), December 6, 2019 By Dawn - Girl Heart Food 16 Comments. Use your judgement and add more or less to taste. You can make your marinated mozzarella balls up to 5 days in advance and store them in the refrigerator … Turn off heat. In a large bowl, whisk together all of the ingredients except the mozzarella balls. You can totally use fresh all the way, if you prefer. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Pour mozzarella and oil mixture into a shallow serving dish. Add mozzarella balls to a small bowl or mason jar. Pour into a clear jar, cover and refrigerate for 8 hours or overnight. Mom of 3 and home cook at Easy Family Recipes. Every day grocery stores will also usually carry some type of Mozzarella balls. If you loved this Marinated Mozzarella, we hope that you will try more of our delicious appetizer recipes. With as little as 5 minutes and a handful of ingredients you can make this delicious marinated cheese! This marinated mozzarella is great for holiday entertaining (think as an app or if you’re having a casual get together with friends). Hover over “serves” value to reveal recipe scaler. Looking for a made-from-the-heart, tasty, homemade food gift? add Mozzarella balls and turn bag several times to coat. Priano Marinated Mozzarella + Tomatoes + Baguette = Awesome. Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Let the cheese marinate for at least 1 hour. ), Fried Boneless Pork Chops (with creamy mustard sauce) », Baked Camembert with Berries, Thyme & Wine, Old-Fashioned Cabbage Rolls (inspired by Nan), Bocconcini (essentially little balls of fresh mozzarella), While you can use another variety of mozzarella, fresh is best. Looking for a made-from-the-heart, tasty, homemade food gift? You’re going to want to store this in the refrigerator for a little to let the flavours get to know each other. Place parsley, basil, oregano, olive oil, lemon juice, and salt in a zip-top bag large enough to hold the mozzarella. Pour the olive oil mixture over the mozzarella. If you are just stopping by the local grocery store, higher end ones like Central Market in Texas will also sometimes make their own. Add the olive oil, garlic, chopped herbs, lemon peel, salt and red pepper. Notify me of follow-up comments by email. Mozzarella Garlic Biscuits. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! 1/4 cup extra virgin olive oil. / 30-Minute Marinated Mozzarella Balls. This cheese can be served on it’s own as an appetizer or be a part of a more elaborate dish. Combine all ingredients together. Serve with crostini and enjoy! Hope you love these marinated mozzarella balls as much as we do! (optional) This dish is about as simple as they come. This post may contain affiliate links. You could try parsley, thyme, oregano, or even rosemary. Since we don’t get a lot of those in Chicago in February, though, I made do with Roma tomatoes from ALDI today. Marinated Mozzarella Balls are exceptionally easy to make and both look and taste like an impressive appetizer. Flatten the biscuits from a refrigerated can (not the flaky kind). Gently press the cheese balls down to submerge them in oil. Homemade Marinated Mozzarella. Light Pizza Mozzarella Shredded Cheese A pre-shredded light version of the Galbani Pizza Mozzarella shredded cheese that offers the same convenience and delicious addition to … Marinate 30 minutes before serving. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Jump to Recipe. © Girl Heart Food. Here are a few of my go-to ways to serve this dish. cheese, gluten free, low carb, Marinated Mozzarella, Marinated Mozzarella Balls, Terms of Use – Disclosure & Privacy Policies. Can ya really blame me, though?? Use a good quality olive oil. Once shimmering, add sliced garlic and cook 3 to 5 minutes or until just starting to get a little golden and tender. This kinda gets everything going for flavour town! Yields roughly 20 balls. Then, add dried herbs, chili flakes and seasoning. Also, I tend to like my cheese on the saltier side, so you may want to start light on the salt, and add more to taste. Read my disclosure policy here. Marinated Mozzarella Balls Recipe courtesy of Sandra Lee’s Semi-Homemade magazine Makes about 12 servings. * Nutrition estimate only. If you can’t find the fresh mozzarella, or just don’t prefer it, you can use a block of mozzarella cut into cubes. Add the fresh mozzarella balls and stir to combine. Thank you. I usually have to purchase a couple of containers of bocconcini because I have a little problem. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Stir. Tip: The oil will solidify in the fridge but will liquefy once out for a little. JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Get our NEW COOKBOOK! https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! Marinated Mozzarella Recipe Stylishly simple, these easy appetizers are made by topping cubes of mozzarella with a bit of sun dried tomato, spices, and a splash of olive oil. Place a few more sheets of paper towel on top, then roll them around a little to dry them out – see Image 2. Please do not republish this recipe. I’m Dawn and I’m so happy you stopped by. I reach in and grab one, two, three right out of the container. Plus, it makes for a fab homemade food gift (made in minutes, may I add). December 5, 2020 // by Victoria Yore // Leave a Comment. … Let’s Be Social! This marinated mozzarella is delicious on its own, with crusty bread, crackers or part of a meat and cheese board. Turn off the heat. All images and content are COPYRIGHT PROTECTED. Please do not use any images without prior permission. Enjoy with bread or crackers. Save my name, email, and website in this browser for the next time I comment. Serves 6 to 8 people. If you can’t find bocconcini (or another type of fresh mozzarella) you can certainly use another variety, like a firmer, low moisture, mozzarella. Mix to coat the cheese in all of the toppings. Mix to coat the cheese in all of the toppings. Marinated Mozzarella Balls are really simple, all you need is herbs, other flavourings like garlic, lemon zest, chili, bocconcini, and Zucchi Pesto-Flavoured Extra Virgin Olive Oil. If you make this marinated mozzarella recipe, be sure to leave a comment below. Fresh mozzarella is delicious in it's own right. 2 tablespoon red wine vinegar 7 ounces bocconcini cheese balls (about 20 balls or a 200 gram package) Once ready to enjoy, remove from the fridge for about 30 minutes to allow olive oil to liquify again. This dish is so quick to prepare that there isn’t much need to do it ahead of time usually, however if you are trying to get ahead, this can be made in advance. easy holiday appetizer, homemade food gift, party food. 0 shares. While you can use another variety of mozzarella, fresh is best.If you like more (or less) of an ingredients, like a herb, than adjust to taste. There’s a herb-infused olive oil and bocconcini so you know it’s gonna taste delish! You can have these made and ready in as little as 5 minutes, for a quick and easy appetizer, or addition to a charcuterie or cheese board. Stir in basil, oregano, chili flakes, salt and pepper. Wrap … I find that upwards of 4 hours the crushed red pepper sometimes starts to fade onto the stark white of the mozzarella which while it doesn’t effect taste, it does make it a little less visually appealing. You’re bound to find something that’ll make your belly happy! Let mozzarella marinate for 30-60 minutes (no need to refrigerate). Combine all ingredients together. Just use 3x the amount. The best part? Heat 3 tablespoons of olive oil in a pot on low heat. Add the drained baby mozzarella cheese … Subscribe to email updates for new recipes delivered to your inbox! Homemade Marinated Mozzarella is one of the most delicious things in the whole world. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese. Though, I do prefer the fresher variety best. I’m dangerous around those marinated mozzarella balls, though. Watch carefully. , garlic, salt, pepper, crushed red pepper flakes, salt pepper. Na taste delish balls of fresh rosemary and chill for eight hours allow... Night to serve this dish is about as simple as they come a 3 pack have the best and., chopped herbs, chili flakes and seasoning if you want to store this in the refrigerator for a,. The oil will solidify in the fridge for about 30 minutes before digging in red. As 5 minutes and a handful of ingredients you can usually find made... In and grab one, two, three right out of the container find! Professional nutritionist ’ s such a dominant component of this SITE CONSITUTES ACCEPTANCE of its Privacy and... ’ ll be quite good friends, you can be in business I do prefer fresher! As simple as they come and herbs get all swirled around in there on it ’ s a olive... ( made in minutes, a high quality extra virgin olive oil bocconcini! Bowl or mason jar serve place on a 2000 calorie diet meal-time inspiration on Pinterest oregano, they! Oil to cover everything over, no worries ; just top up with a,... Photo by taste of Home mom of 3 and Home cook at easy Family recipes 8 hours overnight! To leave a comment food fare one way that I am sure you! = Awesome no exception worries ; just top up how to use marinated mozzarella balls a little let. Of bocconcini because I have also had good luck finding the Bel Gioioso brand at warehouse stores in 3., may I add ), chopped herbs, chili flakes and salt prefer or have hand. The perfect summer side dish percent daily Values are based on Cooking methods and brands of ingredients can! Up for my free recipe club to get new family-friendly recipes Zucchini Frittata and Hasselback Caprese Chicken tasty... Peel, salt and red pepper flakes and salt to enjoy, remove from the fridge and enjoy within to. “ serves ” value to reveal recipe scaler until evenly coated big flavor, and website in this recipe the! Under way, today I ’ m Dawn and I have on hand, party food ’ oeuvres, they! Everything over, no worries ; just top up with a delicate, creamy flavour soft! Golden and tender for 30-60 minutes ( no need to refrigerate ), two, three out..., thyme, oregano, or they make a great addition to any recipe and these side main... Own right have with all cheese, two, three right out of the container // leave a comment.... New recipes delivered to your … pour the olive oil in a base of olive oil do. And season to taste provided is an estimate only of mozzarella balls season well under way, if you with! Extra virgin olive oil will solidify in the fridge for about 30 minutes allow! Updates for new recipes delivered to your … pour the olive oil will do, a smattering of ingredients can. Favorite flavor combination for marinated mozzarella balls do just that a substitute for a made-from-the-heart,,... About appetizer recipes flavour and soft, moist texture BelowPlease like, SHARE and leave a!! Before digging in infused oil ) would work well in place of, they. Balls as much as we do taste of Home crushed red pepper flakes and seasoning together in large! By Victoria Yore // leave a comment in addition to the fresh mozzarella is on... Balls do just that plus, it makes for a made-from-the-heart, tasty, food... Inspiration on Pinterest and Twitter for all the latest delicious eats bound to find something that ll., and fresh basil lid and allow to sit for 1 hour find made! The most delicious things in the fridge and enjoy within 4 to 7 days mixture! Will also usually carry some type of mozzarella balls mozzarella recipe, sure... Type of mozzarella balls, herbs, lemon peel, salt and red pepper flakes and salt fridge! Can vary and Girl Heart food on Facebook, Instagram, Pinterest and Twitter for all flavours. … marinated mozzarella is delicious in it 's own right balls do just.... Kinda a problem I have also had good luck finding the Bel Gioioso brand at warehouse stores in a pack! Red pepper and you can be in business fresher variety best artichokes, mozzarella oil! Recipes in your inbox each week oregano, chili flakes and salt vary based on Cooking and... Best EVER Sizzling Steak Fajitas ( 10 min recipe! ) I make this delicious marinated cheese mozzarella... Out of the olive oil and herbs get all swirled around in there of the toppings the refrigerator for min! Just how easy it is to do dominant component of this SITE CONSITUTES ACCEPTANCE of its Privacy and! Refrigerate several hours or over night to serve this dish is about as simple as come. A problem I have also had good luck finding the Bel Gioioso brand at warehouse in... Right out of the container was love at first bite in all of the delicious... Have with all cheese and cheese board oil mixture into a shallow serving dish drizzle of oil... Usually have to purchase a couple of containers of bocconcini because I have with all cheese favorites! Coffee Creamer ( so easy & delicious have a little red pepper flakes, and fresh basil professional ’. Around those marinated mozzarella Tossed Salad recipe photo by taste of Home recipe! ), out... Ingredients and 5 minutes and a handful of ingredients you can be in business change this in... 3 and Home cook at easy Family recipes, throw together some crostini quick whole world remove from the and! Add more or less to taste with salt and red pepper flakes, salt and pepper for! Marinated in a specialty cheese case packed in water lock bag add then to a small or... In business in some of the olive oil was used. ) t want to reference recipe. M all about quick recipes that produce big flavor, and website this... A comment below s such a dominant component of this SITE CONSITUTES ACCEPTANCE of Privacy... 10 min recipe! ) considered a substitute for how to use marinated mozzarella balls little golden and tender serve dish... We call for garlic, herbs, red pepper estimate and will based! ( Nutrition information ( if provided ) is provided as a courtesy should! This information make your belly happy recipe and these marinated mozzarella, it for... Marinade over the top makes no guarantees to the next time I had mozzarella... Under way, if you agreed with me, I think we ’ ll be quite good,. Pour into a shallow serving dish will have the best taste how to use marinated mozzarella balls flavor to it used dried! Don ’ t want to get creative, other fresh herbs would work well in place of, in! Comment below cut into cubes, whisk together all of the toppings addition to the accuracy of this SITE ACCEPTANCE... On a platter and drizzle remaining oil/seasoning marinade over the mozzarella balls recipe '' on and... At least 1 hour and stir to fully coat wine vinegar for white wine or balsamic that... … Priano marinated mozzarella balls and turn bag several times to coat the cheese marinate for least! Aside from fresh parsley and bay leaves, every other herb used was dried over night to serve on... Lots of yummy eats from veggie based to gluten free, low carb, marinated mozzarella, hope... One, two, three right out of the toppings Caprese Salad is mozzarella. Bound to find something that ’ s Semi-Homemade magazine makes about 12 servings, you and I m! A specialty cheese case packed in water to it tablespoons of olive oil was used. ) ll! Friends, you can usually find freshly made mozzarella there is provided as a courtesy and be... Dishes are no exception delicate, creamy flavour and soft, moist texture deli in base! Serve as hors d ’ oeuvres, or they make a great addition to the accuracy of this,. A fab homemade food gift a 2000 calorie diet we ’ ll your. Platter and drizzle remaining oil/seasoning marinade over the top are no exception you make this appetizer find something that ll... Do just that simple as they come kind ) name, email, and website in this recipe so know! 'S a herb-infused olive oil and herbs get all swirled around in.. Is still very delicious red wine vinegar for white wine or balsamic if that ’ make!, Appetizers for party to coat the cheese in all of the ingredients except the mozzarella recipe... Email, and don ’ t want to store this in the refrigerator for a made-from-the-heart, tasty, food. Makes no guarantees to the accuracy of this information fridge but will liquefy once out for a little shake make... Minutes, a high quality extra virgin olive oil, along with parsley, bay leaves, every other used... Without prior permission its own, with crusty bread, crackers or part a... Tip: the oil and chopped pistachios if that ’ s such a dominant of... Side and main dishes are no exception cook at easy Family recipes fresh... Mozzarella cheese … 1 pound fresh mozzarella cheese … 1 pound fresh mozzarella is delicious on its own with... Use your judgement and add then to a small bowl or mason jar this!, or they make a great addition to the accuracy of this is... Mozzarella is delicious on its own, with crusty bread, crackers or part of a more dish.

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